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Writer's pictureIvan Tsar

The benefits of hunting

Hunting, skinning, cooking, and storing wild game are essential survival skills that can provide a sustainable source of nutrition. This article will guide you through the basics of these practices and highlight the health benefits and potential risks.


1. Hunting Techniques

Small Game

Trapping: Effective for catching rabbits, squirrels, and other small animals. Set snares or traps along animal trails or near burrows.

Bow Hunting: Offers a quiet approach to hunting without startling other game in the area.


Large Game

Rifle Hunting: Commonly used for deer, elk, and moose, allowing for long-range shots.

Stalking: Involves slowly and quietly walking to get close to the game for a more accurate shot.


2. Skinning and Cleaning

Skinning: Begin by making a cut from the heel of each leg to the anus, then around it. Peel the skin back, using a knife when necessary to detach it from the meat.


Gutting: Slice the belly open from pelvis to sternum. Remove all internal organs carefully to avoid contaminating the meat.

Quartering: For larger animals, this involves separating the limbs and torso for easier transport and processing.


3. Cooking Methods

Roasting: Suitable for larger cuts or whole small game. Cook over an open fire or in an oven.

Boiling: Makes tougher cuts of meat more tender and kills most pathogens.

Smoking: Preserves meat and adds flavor, ideal for long-term storage.



4. Storage Techniques

Drying: Air-dry meat in a well-ventilated, insect-free environment. This method greatly extends the shelf life.

Salting: Curing meat with salt helps prevent spoilage and bacteria growth.

Cool Storage: Store meat in a cellar, cave, or improvised cooler to keep it fresh longer.


5. Health Benefits

High-Quality Protein: Essential for muscle repair and growth.

Low Fat: Wild game generally has less fat than domesticated animals, which can be better for cardiovascular health.

Rich in Nutrients: Provides important nutrients like iron, zinc, and B vitamins.


6. Potential Risks

Parasites and Diseases: Wild animals may carry diseases like trichinosis or tularemia. Proper cooking is essential to kill pathogens.

Heavy Metals and Toxins: Animals might accumulate toxins from their environment, which can be transferred to humans.


7. Ethical and Legal Considerations

Regulations: Always adhere to local hunting laws and obtain necessary permits.

Sustainable Practices: Aim to hunt in a way that does not negatively impact local wildlife populations.



Hunting and processing game can be an invaluable survival skill, providing not just food but also a connection to the environment. However, it requires knowledge of local laws, animal behavior, and safe food handling practices. When done responsibly, it can be a sustainable way to source nutritious food in the wild.


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